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Testing foods for Starch, Fat, Glucose and Protein
Examples of diffusion, including the villi of the small intestine
Body mass index and the EAR - Estimated average requirement (for reference only)
The functions of the liver (for reference only)
Enzymes - The Basic Principles
Chemical Digestion for IGCSE (more in depth detail about the topic)
The 5 Key Chemical Food Tests (suitable for IGCSE - contains more in depth detail)
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