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The Role of Lipids / Triglycerides and Phospholipids / The Emulsion Test
How to extract DNA from a Strawberry (a step-by-step guide with apparatus)
Chemical Digestion - for IGCSE (contains relevant information to this topic)
Antibody Structure, Monoclonal Antibodies and their use in diagnosis (reference only)
The Difference between DNA and RNA (for reference only)
Enzymes - The Basic Principles (for IGCSE, A-Level and IB)
Regulating Enzyme Activity via Inhibitors / Allosteric Enzymes (for reference only)
The Benedict's Test for Reducing Sugars (suitable for IGCSE)
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